Vegetarian

**CORRECTED Baked Macaroni and Cheese (WW Recipe) takes several minutes to prepare.

**CORRECTED Baked Macaroni and Cheese (WW Recipe) takes several minutes to cook.

**CORRECTED Baked Macaroni and Cheese (WW Recipe) makes 4 servings.

The ingredients for **CORRECTED Baked Macaroni and Cheese (WW Recipe) are:

12 oz uncooked macaroni, elbow-type
1/2 cup fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese

Here is how you make **CORRECTED Baked Macaroni and Cheese (WW Recipe):

Preheat oven to 350ºF.Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.Combine bread crumbs and Parmesan cheese; sprinkle over pasta.Bake until top is golden, about 30 minutes. Yields about 1 cup per servingNumber of Servings: 8Number of Servings: 4Recipe submitted by SparkPeople user LAUR986.

The nutritional information for **CORRECTED Baked Macaroni and Cheese (WW Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.3

• Total Fat: 3.4 g
• Cholesterol: 37.7 mg
• Sodium: 444.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.6 g
• Protein: 18.6 g