Vegetarian

Goat cheese and vegetable baked rigatoni takes 30 minutes to prepare.

Goat cheese and vegetable baked rigatoni takes 40 minutes to cook.

Goat cheese and vegetable baked rigatoni makes 8 servings.

The ingredients for Goat cheese and vegetable baked rigatoni are:

1 box rigatoni
2 oz goat cheese
1 large can crushed tomatoes
1 box spinach
1 zucchini
4 cloves garlic
1/3 cup ricotta
2/3 cup shredded six cheese blend, reserve half

Here is how you make Goat cheese and vegetable baked rigatoni:

1. Cook pasta per box.2. In separate pot, saute garlic, then add tomato sauce. Boil, then drop to a simmer. Season with Italian seasoning. 3. Add cheeses (reserving half of shredded cheese) and vegetables to sauce. Stir, melting cheese completely.4. Add pasta to sauce. Mix, then spoon into baking dish.5. Bake at 350 for about 30 mins, covered. Uncover, top with remaining cheese. Bake uncovered for about 15 mins.Makes 8 servingsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Goat cheese and vegetable baked rigatoni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.2

• Total Fat: 4.1 g
• Cholesterol: 12.0 mg
• Sodium: 406.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 4.3 g
• Protein: 36.7 g