Vegetarian

Healthy Baked Mac 'n' Cheese is for Dinner.

Healthy Baked Mac 'n' Cheese takes 15 minutes to prepare.

Healthy Baked Mac 'n' Cheese takes 35 minutes to cook.

Healthy Baked Mac 'n' Cheese makes 4 servings.

The ingredients for Healthy Baked Mac 'n' Cheese are:

12 oz. uncooked macaroni
1/2 cup fat-free sour cream
12 oz. fat-free evaporated milk
8 oz. low-fat shredded cheddar cheese
1 tbsp dijon mustard
1/4 tsp salt (I prefer kosher salt)
1/4 tsp black pepper
2 tbsp dried bread crumbs
2 tbsp grated parmesan cheese

Here is how you make Healthy Baked Mac 'n' Cheese:

Preheat oven to 350 degrees. Spray a 3-quart casserole dish with nonstick cooking spray.Cook macaroni according to package directions, omitting any added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges. Reduce heat to low, add cheese, and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, and pepper. Add cheese mixture to pasta; mix well. Transfer to prepared casserole dish. Combine bread crumbs and parmesan; sprinkle over pasta. Bake until top is golden, about 30-40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MSMINDYLEE.

The nutritional information for Healthy Baked Mac 'n' Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.5

• Total Fat: 5.8 g
• Cholesterol: 20.3 mg
• Sodium: 804.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 1.6 g
• Protein: 28.4 g

The dietary needs meet for Healthy Baked Mac 'n' Cheese is Vegetarian