Vegetarian

Leah's baked macaroni and cheese takes several minutes to prepare.

Leah's baked macaroni and cheese takes several minutes to cook.

Leah's baked macaroni and cheese makes 8 servings.

The ingredients for Leah's baked macaroni and cheese are:

1 lb. elbow macaroni
1 can (12 fl oz.)-evaporated milk
1 tsp. pepper
1/2 tsp. salt
1/4 cup (4 tbsp.) butter
8 oz cheddar
8 oz 2 % velveta cheese

Here is how you make Leah's baked macaroni and cheese:

Preheat oven to 350?F. Bring medium sized pan of water to boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.Add butter, salt, pepper, milk, and cheese. Stir together.Bake for about 20-30 minutes. Stir occasionally. If it gets dry you may add a little more milk.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Leah's baked macaroni and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.0

• Total Fat: 23.1 g
• Cholesterol: 68.4 mg
• Sodium: 665.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.0 g
• Protein: 23.3 g