Vegetarian

Macaroni and Cheese Baked or Not is for Dinner.

Macaroni and Cheese Baked or Not takes 20 minutes to prepare.

Macaroni and Cheese Baked or Not takes 30 minutes to cook.

Macaroni and Cheese Baked or Not makes 8 servings.

The ingredients for Macaroni and Cheese Baked or Not are:

1-12oz box Ronzoni Smart Taste penne (2oz or 2/3 c)
2 tbsp Blue Bonnet Light Margarine
2 tsp All Purpose Flour
3 cup Water
3 tsp Better Than Boullion Chicken
1 cup Valley Farms Super Skim Non-Fat Milk
1 cup 2% Shredded Cheddar Cheese
2 Fat Free American Singles

Here is how you make Macaroni and Cheese Baked or Not:

Cook pasta as directed. Melt Margarine on med/low whisk in flour. Mix boullion in water and add slowed 1/4 c at time whisk well and continue until all the water mixture is gone. Simmer on low while whisking continually for about 5 minutes until thick. Add milk slowing while whisking. Remove from heat and mix in the cheddar and am. cheese. Whisk until well blended. Pour over pasta and mix. Serve OR Place in a preheated oven at 350 in a 9x13 pan sprayed with canola cooking spray. Bake until golden brown and bubbly about 30 minutes.Serving Size: makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BLHAYTER1.

The nutritional information for Macaroni and Cheese Baked or Not is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.5

• Total Fat: 4.7 g
• Cholesterol: 11.3 mg
• Sodium: 488.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 10.9 g