Vegetarian

Oven-Baked Cheese Crisps is for Snack.

Oven-Baked Cheese Crisps takes 5 minutes to prepare.

Oven-Baked Cheese Crisps takes 5 minutes to cook.

Oven-Baked Cheese Crisps makes 16 servings.

The ingredients for Oven-Baked Cheese Crisps are:

1 Cup Grated Hard Parmesan Cheese (The Real Thing?Not The Powdery Stuff)
1/2 Tsp. Garlic Powder

Here is how you make Oven-Baked Cheese Crisps:

1: Toss cheese with garlic powder.2: Place 1 tablespoon of cheese in a small, close pile on a baking sheet covered with a silicone baking mat or parchment paper oiled on both sides.3: Flatten the tops so they are more or less in an even pile. Make sure there are at least two inches between the piles to allow for spreading.4: Bake at 350 degrees Fahrenheit for 5 to 6 minutes until they are a light golden brown. The edges will be a little darker. Watch carefully, as this happens quickly.5: Remove from oven. The chips will be soft when warm so you can mold them into a shape by molding them around a cup, rolling pin, or upturned glass. 6: When dry and crispy, you can spread them with jam or a dip, or whatever you like.Serving Size: Makes about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Oven-Baked Cheese Crisps is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.6

• Total Fat: 7.5 g
• Cholesterol: 19.8 mg
• Sodium: 467.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.4 g

The dietary needs meet for Oven-Baked Cheese Crisps is Low Carb