Vegetarian

Skinny Baked Broccoli Macaroni and Cheese takes several minutes to prepare.

Skinny Baked Broccoli Macaroni and Cheese takes several minutes to cook.

Skinny Baked Broccoli Macaroni and Cheese makes 8 servings.

The ingredients for Skinny Baked Broccoli Macaroni and Cheese are:

Barilla Whole Grain Elbows, 12 oz (remove)
Land O Lakes All Natural Unsalted Sweet Butter, 1.5 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)
*Flour, white, .25 cup (remove)
Milk, 1%, 2 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Pepper, black, 1 dash (remove)
Broccoli, fresh, 340.2 grams (remove)
Giant Brand 100% Grated Parmesan Cheese, 2 tbsp (remove)
Progresso Italian Style Bread Crumbs, 0.25 cup (remove)
Kroger Brand Low Moisture Part Skim Shredded Mozzarella Cheese, 0.25 cup (remove)
Cheese, Kraft Pepper Jack, 1.5 oz (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)

Here is how you make Skinny Baked Broccoli Macaroni and Cheese:

Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGCHEESE2002.

The nutritional information for Skinny Baked Broccoli Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.2

• Total Fat: 13.9 g
• Cholesterol: 40.4 mg
• Sodium: 443.3 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 6.1 g
• Protein: 17.8 g