Vegetarian

Three Cheese Baked Macaroni and Cheese is for Dinner.

Three Cheese Baked Macaroni and Cheese takes 15 minutes to prepare.

Three Cheese Baked Macaroni and Cheese takes 12 minutes to cook.

Three Cheese Baked Macaroni and Cheese makes 6 servings.

The ingredients for Three Cheese Baked Macaroni and Cheese are:

1/2 Pound Elbow Macaroni
1 Tbsp Butter
2 cloves garlic/minced
3 Eggs
1 Can (12 Ounces) evaporated milk
1/2 tsp salt
1/4 tsp cayenne pepper
1 1/2 Cups (6 Ounces) shredded Sharp Cheddar Cheese
1/2 Cup (2 Ounces) shredded Monterey Jack Cheese
1/2 Cup (1 Ounce) grated Parmesan Cheese

Here is how you make Three Cheese Baked Macaroni and Cheese:

Preheat oven to 475 F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain. Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine. Transfer mixture to an 8 or 9 inch square baking dish or a 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELLYDIVA.

The nutritional information for Three Cheese Baked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.8

• Total Fat: 23.3 g
• Cholesterol: 154.7 mg
• Sodium: 687.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.4 g
• Protein: 24.8 g

The dietary needs meet for Three Cheese Baked Macaroni and Cheese is Vegetarian