Vegetarian

Ziti with Tomatos, Basil, Cheese, and Olives is for Dinner.

Ziti with Tomatos, Basil, Cheese, and Olives takes 35 minutes to prepare.

Ziti with Tomatos, Basil, Cheese, and Olives takes 45 minutes to cook.

Ziti with Tomatos, Basil, Cheese, and Olives makes 6 servings.

The ingredients for Ziti with Tomatos, Basil, Cheese, and Olives are:

1 Tbsp olive oil
1 Cup yellow onion, chopped
2 Cloves garlic, minced
1 Can (28 Oz) whole tomatos, including juces, lighty pureed
? Cup chicken broth
1 Tbsp chopped fresh basil, or ? tsp dried basil
? tsp dried oregano
2 drops Tabasco sauce
? tsp salt
Freshly ground pepper to taste
10 oz. ziti pasta, cooked and drained (about 3 Cups)
1 Cup Monterey Jack cheese, grated
? Cup kalamata olives, pitted
(or you may substitute canned black olives, halved)
? Cup freshly grated Parmesan cheese
A little extra fresh basil and Parmesan for garnish on top

Here is how you make Ziti with Tomatos, Basil, Cheese, and Olives:

Preheat oven to 375?F. In a large saucepan over medium heat, warm oil. Add onion and garlic and saute until tender, about 5 minutes. Add tomatos, broth, and seasonings. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until slightly thickened, about 30 minutes, stirring occasionally. Add pasta, Monterey Jack cheese, and olives to sauce and mix well.Transfer to a 7?-x-11?-inch baking dish lightly coated with cooking spray or oil.Cover and bake 20 minutes. Uncover, stir, and sprinkle with Parmesan cheese. Bake until bubbly, about 25 minutes longer. Let stand 5 to 10 minutes before serving. Number of Servings: 6Recipe submitted by SparkPeople user LUPINTHE3RD.

The nutritional information for Ziti with Tomatos, Basil, Cheese, and Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 430.0

• Total Fat: 18.9 g
• Cholesterol: 23.3 mg
• Sodium: 1,242.0 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.4 g
• Protein: 15.6 g