Vegetarian

Baked Egg, Bean, and Cheese Pita Pizzas is for Dinner.

Baked Egg, Bean, and Cheese Pita Pizzas takes 10 minutes to prepare.

Baked Egg, Bean, and Cheese Pita Pizzas takes 10 minutes to cook.

Baked Egg, Bean, and Cheese Pita Pizzas makes 4 servings.

The ingredients for Baked Egg, Bean, and Cheese Pita Pizzas are:

2 cup Refried Beans
4 pita, large (6-1/2" dia) Bread, pita, whole-wheat
0.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 cup, sliced Zucchini
4 oz Cheddar Cheese
4 large Egg, fresh, whole, raw
0.25 cup Salsa

Here is how you make Baked Egg, Bean, and Cheese Pita Pizzas:

Heat the refried beans. In the microwave: Microwave the refried beans on high until heated through, 1-2 minutes. On the stovetop: Heat the refried beans in a small saucepan over medium heat, stirring often, until heated through, 1-2 minutes.Preheat the oven to 425?F and line two large, rimmed baking sheets with parchment paper. Place two pitas on each baking sheet, then spread each of the 4 pitas with refried beans, creating an indent in the middle to drop the egg into. Divide the carrots and zucchini among the pitas, laying them on top of the beans near the outer edges. Sprinkle half the cheese over the pitas, crack one egg into the center of each pita, and top with the rest of the cheese.Bake in the preheated oven until the egg white is cooked through but the yolk is still slightly soft, about 12 minutes. Garnish with chopped cilantro and serve with salsa.Serving Size: Makes 4 pizzasNumber of Servings: 4Recipe submitted by SparkPeople user NAMENDAAURALGAN.

The nutritional information for Baked Egg, Bean, and Cheese Pita Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.2

• Total Fat: 17.5 g
• Cholesterol: 226.1 mg
• Sodium: 1,035.9 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 12.4 g
• Protein: 27.1 g

The dietary needs meet for Baked Egg, Bean, and Cheese Pita Pizzas is Vegetarian