The recipe Black Bean, Egg and Cheese Breakfast Burrito

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Black Bean, Egg and Cheese Breakfast Burrito recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean, Egg and Cheese Breakfast Burrito!

Black Bean, Egg and Cheese Breakfast Burrito

Black Bean, Egg and Cheese Breakfast Burrito Recipe
Black Bean, Egg and Cheese Breakfast Burrito

How Long Does Black Bean, Egg and Cheese Breakfast Burrito Recipe Take To Prepare?

Black Bean, Egg and Cheese Breakfast Burrito takes several minutes to prepare.


How Long Does Black Bean, Egg and Cheese Breakfast Burrito Recipe Take To Cook?

Black Bean, Egg and Cheese Breakfast Burrito takes several minutes to cook.


How Many Servings Does Black Bean, Egg and Cheese Breakfast Burrito Recipe Make?

Black Bean, Egg and Cheese Breakfast Burrito makes 1 servings.


What Are The Ingredients For Black Bean, Egg and Cheese Breakfast Burrito Recipe?

The ingredients for Black Bean, Egg and Cheese Breakfast Burrito are:



Weight Watchers Jalapeno Pepper Cheese Wedge, 1 serving
egg substitute, liquid (Egg Beaters), .33 cup
Beans, black, .25 cup
Sabra Salsa (Medium heat), .50 serving
Tumaro's 96% Fat Free Honey Wheat Tortilla 8" round, 1 serving
Chipotle chili powder to taste.


How Do I Make Black Bean, Egg and Cheese Breakfast Burrito?

Here is how you make Black Bean, Egg and Cheese Breakfast Burrito:

Scramble egg beaters in non-stick pan with cooking spray. Stir in black beans, chipotle powder to taste, and salsa.Microwave tortilla about 10 seconds to soften slightly. Spread with Cheese wedge.Top tortilla with egg mixture and sprinkle with chopped cilantro. Wrap and microwave another 10 seconds. Serving Size: 1 burritoNumber of Servings: 1Recipe submitted by SparkPeople user GRUMPYSHB.


What's The Nutritional Info For Black Bean, Egg and Cheese Breakfast Burrito?

The nutritional information for Black Bean, Egg and Cheese Breakfast Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 3.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 577.2 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.7 g

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