The recipe Buffalo Blue Cheese Black Bean Burgers

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Buffalo Blue Cheese Black Bean Burgers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Buffalo Blue Cheese Black Bean Burgers!

Buffalo Blue Cheese Black Bean Burgers

Buffalo Blue Cheese Black Bean Burgers Recipe
Buffalo Blue Cheese Black Bean Burgers

These are absolutely amazing and, coming from a meat lover, I would have no problem trading in a big meaty burger for these!!!

What Course Is Buffalo Blue Cheese Black Bean Burgers?

Buffalo Blue Cheese Black Bean Burgers is for Dinner.


How Long Does Buffalo Blue Cheese Black Bean Burgers Recipe Take To Prepare?

Buffalo Blue Cheese Black Bean Burgers takes 10 minutes to prepare.


How Long Does Buffalo Blue Cheese Black Bean Burgers Recipe Take To Cook?

Buffalo Blue Cheese Black Bean Burgers takes 20 minutes to cook.


How Many Servings Does Buffalo Blue Cheese Black Bean Burgers Recipe Make?

Buffalo Blue Cheese Black Bean Burgers makes 6 servings.


What Are The Ingredients For Buffalo Blue Cheese Black Bean Burgers Recipe?

The ingredients for Buffalo Blue Cheese Black Bean Burgers are:

15 oz can black beans
1/4 cup of Frank's wing sauce and 2 tbs extra
1/2 cup bread crumbs
1 large egg
3/4 cup of crumbled blue cheese


How Do I Make Buffalo Blue Cheese Black Bean Burgers?

Here is how you make Buffalo Blue Cheese Black Bean Burgers:

Preheat oven to 450.Puree beans and 1/4 cup of sauce in a blender or food processor.Add mixture to a bowl and mix in egg.Add breadcrumbs, 2 tbs of sauce and blue cheese and mix thoroughly.Form 6 burgers and put on foil lined baking pan sprayed with cooking spray.Cooking in 450 degree oven for 15 to 20 minutes.Serving Size: Makes 6 burgersNumber of Servings: 6Recipe submitted by SparkPeople user ADAILY087.


What's The Nutritional Info For Buffalo Blue Cheese Black Bean Burgers?

The nutritional information for Buffalo Blue Cheese Black Bean Burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.5 g
  • Cholesterol: 43.7 mg
  • Sodium: 1,033.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.5 g

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