Vegetarian

Tina's Bean and Cheese Burrito Casserole takes several minutes to prepare.

Tina's Bean and Cheese Burrito Casserole takes several minutes to cook.

Tina's Bean and Cheese Burrito Casserole makes 5 servings.

The ingredients for Tina's Bean and Cheese Burrito Casserole are:

5 Tina's Bean and Cheese Burritos (frozen)
1 1/2 cups Las Palmas Enchilada Sauce--Mild/Templado
3 cups Sunnyside Farms Shredded Cheddar Jack

Optional toppings: avocado slices, sliced green onion, sliced black olives, sour cream

Nutritional tracker does not include toppings.

Here is how you make Tina's Bean and Cheese Burrito Casserole:

Preheat oven to 375* F.Measure enchilada sauce into a shallow glass 11 x 7 x 2-inch baking dish. Place five frozen burritos in the dish and put the other 3 in a quart freezer bag and put in the freezer. Sprinkle 3 cups of cheese over the casserole.Bake for 30-35 minutes until burritos are heated through and cheese has melted. Serve with toppings as desired.Serving Size:?Makes 5 (1 burrito) servings.

The nutritional information for Tina's Bean and Cheese Burrito Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 478.0

• Total Fat: 25.0 g
• Cholesterol: 59.5 mg
• Sodium: 1,101.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.2 g
• Protein: 22.9 g