The recipe Tina's Bean and Cheese Burrito Casserole

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Tina's Bean and Cheese Burrito Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tina's Bean and Cheese Burrito Casserole!

Tina's Bean and Cheese Burrito Casserole

Tina's Bean and Cheese Burrito Casserole Recipe
Tina's Bean and Cheese Burrito Casserole

Quick week night dinner

How Long Does Tina's Bean and Cheese Burrito Casserole Recipe Take To Prepare?

Tina's Bean and Cheese Burrito Casserole takes several minutes to prepare.


How Long Does Tina's Bean and Cheese Burrito Casserole Recipe Take To Cook?

Tina's Bean and Cheese Burrito Casserole takes several minutes to cook.


How Many Servings Does Tina's Bean and Cheese Burrito Casserole Recipe Make?

Tina's Bean and Cheese Burrito Casserole makes 5 servings.


What Are The Ingredients For Tina's Bean and Cheese Burrito Casserole Recipe?

The ingredients for Tina's Bean and Cheese Burrito Casserole are:

5 Tina's Bean and Cheese Burritos (frozen)
1 1/2 cups Las Palmas Enchilada Sauce--Mild/Templado
3 cups Sunnyside Farms Shredded Cheddar Jack

Optional toppings: avocado slices, sliced green onion, sliced black olives, sour cream

Nutritional tracker does not include toppings.


How Do I Make Tina's Bean and Cheese Burrito Casserole?

Here is how you make Tina's Bean and Cheese Burrito Casserole:

Preheat oven to 375* F.Measure enchilada sauce into a shallow glass 11 x 7 x 2-inch baking dish. Place five frozen burritos in the dish and put the other 3 in a quart freezer bag and put in the freezer. Sprinkle 3 cups of cheese over the casserole.Bake for 30-35 minutes until burritos are heated through and cheese has melted. Serve with toppings as desired.Serving Size:?Makes 5 (1 burrito) servings.


What's The Nutritional Info For Tina's Bean and Cheese Burrito Casserole?

The nutritional information for Tina's Bean and Cheese Burrito Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 478.0
  • Total Fat: 25.0 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,101.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.9 g

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