Vegetarian

Weelicious Mac and Cheese Bites (20 servings) takes several minutes to prepare.

Weelicious Mac and Cheese Bites (20 servings) takes several minutes to cook.

Weelicious Mac and Cheese Bites (20 servings) makes 20 servings.

The ingredients for Weelicious Mac and Cheese Bites (20 servings) are:

1/2 Lb. Macaroni
1.5 Tbsp Butter
1.5 Tbsp Flour
1/2 Tsp Salt
1 1/2 Cup Milk (.5 skim, 1 whole)
1 Cup White Cheddar (2%)
1/4 Cup Parmesan Cheese
1/4 cup Romano cheese
1/8 Cup Bread Crumbs

Here is how you make Weelicious Mac and Cheese Bites (20 servings):

1. Preheat oven to 400 degrees.2. Cook pasta until al dente, according to package directions (the pasta I used said to cook for 9-12 minutes, so I cooked it for 10 minutes).3. Drain the pasta and set aside.4. In a small heavy bottomed saucepan melt 2 Tbsp of the butter.5. Whisk in the flour and salt and cook for 2 minutes.6. Add the milk in a slow stream and whisk to combine. Bring the mixture to a boil and then reduce to a simmer. Cook for 3 minutes stirring occasionally .7. Add the white cheddar and 1/4 cup parmesan cheese and stir until melted.8. Pour the cheese sauce over the pasta and stir to combine.9. In a bowl, combine the 1/4 cup parmesan cheese and bread crumbs.10. Grease mini muffin cups.11. Pour about 1/4 cup of the macaroni mixture into the muffin cups, sprinkle the top with the bread and cheese mixture and bake for 15-20 minutes (I cooked mine for 20 mins) or until breadcrumbs are golden brown.12. Cool in muffin cups, remove and serve.*Allow to cool and place in ziploc bag,label and freeze up to 4 months. When ready, place in toaster oven or oven at 300 for 10 minutes or until heated through.*Variation - can add 1 cup cooked, diced chicken breastNumber of Servings: 20Recipe submitted by SparkPeople user ABARTON630.

The nutritional information for Weelicious Mac and Cheese Bites (20 servings) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.1

• Total Fat: 4.6 g
• Cholesterol: 11.3 mg
• Sodium: 214.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.3 g