Vegetarian

Cabot Mac and Cheese takes several minutes to prepare.

Cabot Mac and Cheese takes several minutes to cook.

Cabot Mac and Cheese makes 8 servings.

The ingredients for Cabot Mac and Cheese are:

# *Budget Pasta Macaroni Elbows1/2 cup uncooked = 60g, 240 gram (remove)
# Milk, nonfat, 3 cup (remove)
# Butter, salted, 4 tbsp (remove)
# *Progresso Bread Crumbs - Italian Style, 0.75 cup (remove)
# *Flour, white, .25 cup (remove)
# *Cheese, Cabot Private Stock Vermont Cheddar, 16 oz

Here is how you make Cabot Mac and Cheese:

cook pasta according to packagein sauce pan melt butter. remove 1 tablespoon and mix in a seperate bowl with bread crumbs. set aside.Add flour to butter and make a roux. slowly add in milk, 1/4 teaspoon nutmeg & 1/8 teaspoon salt.add in 4 cups shredded cheddar.Layer in souffle pan cooked pasta and cheddar mixure. sprinkle bread crumbs on top and bake at 350 for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LMPATARINI.

The nutritional information for Cabot Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.3

• Total Fat: 25.2 g
• Cholesterol: 77.1 mg
• Sodium: 643.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 0.5 g
• Protein: 22.7 g