Vegetarian

Natalie's Mac and cheese is for Dinner.

Natalie's Mac and cheese takes several minutes to prepare.

Natalie's Mac and cheese takes several minutes to cook.

Natalie's Mac and cheese makes 6 servings.

The ingredients for Natalie's Mac and cheese are:

Barilla Plus Elbows, 8 oz
*King Arthur All Natural White Whole Wheat Flour 2 Tbsp
Butter, salted, 2 tbsp
Salt, 0.25 tsp
Pepper, black, 0.25 tsp
Nutmeg, ground, 0.125 tsp
Milk, nonfat, 1.25 cup
Lowes Foods Shredded Parmesan Cheese, 2 oz
Cheddar Cheese, 2 oz shredded
Alpine Maid smoked swiss cheese, 2 oz shredded
Gruyere Cheese, 2 oz shredded
*Harvey's Bristol Cream Sherry, 1 oz
Bread crumbs, dry, grated, plain, 0.25 cup
*Dubliner Cheese, Kerrygold, 1 oz shredded

Here is how you make Natalie's Mac and cheese:

cook pasta according to directions. Heat oven to 350. Grease square casserole dish or pan.Meanwhile, in saucepan, melt butter over med-high heat. Stir in flour, salt, pepper, and nutmeg. Stir and heat until smooth and bubbly, about 3 minutes. Reduce heat to medium. Gradually add milk (or use 1/2 and 1/2) stirring until smooth before adding more. Cook and stir until thickened and bubbling. Add parmesan, cheddar, gruyere, ricotta, and swiss cheeses. Stir until melted. Stir in cream sherry (or white wine). Drain pasta and add to cheese sauce. Stir to combine. Pour into baking dish. Top with bread crumbs and Dubliner (sharp white cheddar) cheese.Bake 20-25 minutes until golden and bubbly.makes 6 servings, about 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Natalie's Mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.4

• Total Fat: 17.9 g
• Cholesterol: 52.4 mg
• Sodium: 586.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g