The recipe Ultimate Mac and Cheese

Made From Scratch Recipes

Ultimate Mac and Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ultimate Mac and Cheese!

Ultimate Mac and Cheese

Ultimate Mac and Cheese Recipe
Ultimate Mac and Cheese

From Sunset magazine's Comfort Foods, with some low fat modifications.

What Course Is Ultimate Mac and Cheese?

Ultimate Mac and Cheese is for Dinner.


How Long Does Ultimate Mac and Cheese Recipe Take To Prepare?

Ultimate Mac and Cheese takes 30 minutes to prepare.


How Long Does Ultimate Mac and Cheese Recipe Take To Cook?

Ultimate Mac and Cheese takes 20 minutes to cook.


How Many Servings Does Ultimate Mac and Cheese Recipe Make?

Ultimate Mac and Cheese makes 6 servings.


What Are The Ingredients For Ultimate Mac and Cheese Recipe?

The ingredients for Ultimate Mac and Cheese are:

Whole wheat elbows, gouda cheese, low fat cheddar cheese, milk, white wine, whipped butter, flour, cayenne, nutmeg, salt, bread crumbs


How Do I Make Ultimate Mac and Cheese?

Here is how you make Ultimate Mac and Cheese:

Boil pasta until done. Drain. Melt butter in frying pan, add shallots, cook until they are golden. Add flour to shallot butter and cook and stir one minute. Add wine, stirring as you add liquid. Cook until thickened, add milk. Cook for one minute. Add grated cheese, on handful at a time, stirring until each handful is melted. Add salt, dijon, spices, stirring until all cheese is melted. Pour drained pasta into cheese sauce. Mix together and transfer to a 2 qt. casserole. Sprinkle breads crumbs on top of mac and cheese. Cook for 15-20 minutes at 400 degrees.Number of Servings: 6Recipe submitted by SparkPeople user BOYLITAS.


What's The Nutritional Info For Ultimate Mac and Cheese?

The nutritional information for Ultimate Mac and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 9.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 700.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.9 g

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