Vegetarian

Breakfast Scramble with Feta Cheese is for Breakfast.

Breakfast Scramble with Feta Cheese takes 10 minutes to prepare.

Breakfast Scramble with Feta Cheese takes 10 minutes to cook.

Breakfast Scramble with Feta Cheese makes 4 servings.

The ingredients for Breakfast Scramble with Feta Cheese are:

1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1/4 medium onions, chopped
1/3 cup, crumbled Feta Cheese
1 small Roma tomato, chopped
2 tbsp Extra Virgin Olive Oil
8 large eggs
pinch of garlic salt

Here is how you make Breakfast Scramble with Feta Cheese:

1. In a medium sized bowl, beat 8 eggs, crumbled feta cheese and the pinch of garlic salt thoroughly. Set aside.2. In a large frying pan or wok, heat the oil. When hot, saute all of the chopped vegetables until the onions become translucent. 3. Add egg and cheese mixture, lower temperature to between 3-4 and slow scramble the eggs. When eggs reach desired consistency, serve! Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Breakfast Scramble with Feta Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.8

• Total Fat: 19.7 g
• Cholesterol: 401.0 mg
• Sodium: 269.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.9 g
• Protein: 14.3 g

The dietary needs meet for Breakfast Scramble with Feta Cheese is Vegetarian