Vegetarian

Broccoli and Cheese Penne takes several minutes to prepare.

Broccoli and Cheese Penne takes several minutes to cook.

Broccoli and Cheese Penne makes 6 servings.

The ingredients for Broccoli and Cheese Penne are:

6 1/2 ounces penne pasta
1 pound broccoli, cut into small florets
3 eggs
1 cup cream
1/3 cup milk
2/3 cup coarsely grated cheddar cheese
1/2 cup breadcrumbs
1 cup finely grated Parmesan cheese
2 cloves garlic, crushed
1 tablespoon finely grated lemon rind
2 tablespoons finely chopped fresh flat-leaf parsley

Here is how you make Broccoli and Cheese Penne:

DirectionsPreheat oven to 425?F. Oil a deep 8-cup ovenproof dish.Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.Bake, uncovered, about 40 minutes or until browned lightly and set.Stand 10 minutes before serving.Serving Size:?1/6 pan

The nutritional information for Broccoli and Cheese Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.6

• Total Fat: 26.8 g
• Cholesterol: 186.8 mg
• Sodium: 405.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.3 g
• Protein: 20.1 g