Vegetarian

Broccoli Cauliflower Gratin Mac and Cheese is for Dinner.

Broccoli Cauliflower Gratin Mac and Cheese takes 15 minutes to prepare.

Broccoli Cauliflower Gratin Mac and Cheese takes 45 minutes to cook.

Broccoli Cauliflower Gratin Mac and Cheese makes 6 servings.

The ingredients for Broccoli Cauliflower Gratin Mac and Cheese are:

?Salt
?1 small head or bundle broccoli, trimmed into florets
?1 small head cauliflower or half a large head, trimmed and cut into florets
?1 pound whole-wheat macaroni or penne or other short cut pasta
?2 cups sour cream or reduced-fat sour cream
?1 tablespoon Dijon mustard
?1/3 cup finely chopped chives
?2 cloves garlic, peeled and grated or crushed into paste
?A few drops hot sauce
?Freshly ground black pepper
?2 1/2 cups grated extra-sharp Cheddar

Here is how you make Broccoli Cauliflower Gratin Mac and Cheese:

Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain. Add the pasta to the water and undercook by about 2 minutes, drain.Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste. Add the pasta and cauliflower and 2/3 of the cheese. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375? F oven until deeply golden and bubbly, about 40-45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user LINZ_MAT.

The nutritional information for Broccoli Cauliflower Gratin Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.5

• Total Fat: 17.2 g
• Cholesterol: 46.7 mg
• Sodium: 402.8 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 13.6 g
• Protein: 23.5 g