Vegetarian

broccoli cheese bake is for Side Dish.

broccoli cheese bake takes 10 minutes to prepare.

broccoli cheese bake takes 30 minutes to cook.

broccoli cheese bake makes 14 servings.

The ingredients for broccoli cheese bake are:

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/2 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup KRAFT Shredded Cheddar Cheese 1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.) 1 egg, lightly beaten

Here is how you make broccoli cheese bake:

PREHEAT oven to 400°F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish. ROLL pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent. BAKE 30 min. or until heated through and pastry is puffed and golden brown.Number of Servings: 14Recipe submitted by SparkPeople user MAREN1026.

The nutritional information for broccoli cheese bake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 67.1

• Total Fat: 4.3 g
• Cholesterol: 10.0 mg
• Sodium: 260.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g