Vegetarian

Broccoli macaroni and cheese is for Dinner.

Broccoli macaroni and cheese takes 30 minutes to prepare.

Broccoli macaroni and cheese takes 30 minutes to cook.

Broccoli macaroni and cheese makes 6 servings.

The ingredients for Broccoli macaroni and cheese are:

1 cup uncooked Macaroni
1.5 cup cooked broccoli

sauce:
4 tbsp butter
4 tbsp flour
2 cups milk
2 tbsp mustard (any kind except yellow the spicier the better)
4 oz cheddar cheese, shredded (the sharper the better)
4 slices American cheese

Here is how you make Broccoli macaroni and cheese:

Cook macaroni to manufacturers instructions. Steam broccoli. Add cooked macaroni and broccoli together in a casserole dish. Melt butter in sauce pan add flour to make rue and cook to toast flour. Add milk and whisk to get lumps out. Add mustard and whisk to incorporate add cheddar cheese and 2 slices of American cheese and stir until melted and sauce has thickened. Pour over macaroni and broccoli and put in oven at 350 degrees and bake for 30 minutes.Serving Size: makes 6+ servingsNumber of Servings: 6Recipe submitted by SparkPeople user RG10556.

The nutritional information for Broccoli macaroni and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 21.0 g
• Cholesterol: 62.4 mg
• Sodium: 544.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.7 g
• Protein: 14.3 g

The dietary needs meet for Broccoli macaroni and cheese is Vegetarian