The recipe Cheese Tortellini with Broccoli and Sun-Dried Tomatoes

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Cheese Tortellini with Broccoli and Sun-Dried Tomatoes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cheese Tortellini with Broccoli and Sun-Dried Tomatoes!

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Recipe
Cheese Tortellini with Broccoli and Sun-Dried Tomatoes

Create a fancy pasta dish in as much time as it takes to boil water.

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes
Cheese Tortellini with Broccoli and Sun-Dried Tomatoes

How Long Does Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Recipe Take To Prepare?

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes takes 5 minutes to prepare.


How Long Does Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Recipe Take To Cook?

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes takes 20 minutes to cook.


How Many Servings Does Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Recipe Make?

Cheese Tortellini with Broccoli and Sun-Dried Tomatoes makes 4 servings.


What Are The Ingredients For Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Recipe?

The ingredients for Cheese Tortellini with Broccoli and Sun-Dried Tomatoes are:

1 (10-ounce) bag frozen broccoli
1 (16-ounce) package cheese tortellini
1/2 cup low-sodium chicken broth
1 teaspoon Italian herbs
1/2 cup chopped sun-dried tomatoes (not packed in oil)
1 tablespoon unsalted butter
1/4 cup shredded Italian-blend cheese


How Do I Make Cheese Tortellini with Broccoli and Sun-Dried Tomatoes?

Here is how you make Cheese Tortellini with Broccoli and Sun-Dried Tomatoes:

Prepare the broccoli according to package directions. Meanwhile, bring a medium pot of water to a boil. Place the broth in a microwave-safe container. Heat until nearly boiling, about three minutes. Add the herbs and sun-dried tomatoes and allow them to steep. Add the pasta to the boiling water and cook until al dente, about five minutes. Drain the pasta and immediately return to the pot. Add the broccoli, broth, herbs, sun-dried tomatoes, and butter. Toss to combine. Divide among four bowls and top each portion with one tablespoon cheese. Serving Size: Serves 4 (about two cups)Created by SparkRecipes.com editor Stepfanie RominePhotos by


What's The Nutritional Info For Cheese Tortellini with Broccoli and Sun-Dried Tomatoes?

The nutritional information for Cheese Tortellini with Broccoli and Sun-Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 8.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 273.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.6 g

What Dietary Needs Does Cheese Tortellini with Broccoli and Sun-Dried Tomatoes Meet?

The dietary needs meet for Cheese Tortellini with Broccoli and Sun-Dried Tomatoes is Vegetarian


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