Vegetarian

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake is for Side Dish.

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake takes 12 minutes to prepare.

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake takes 25 minutes to cook.

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake makes 7 servings.

The ingredients for Chipotle Cheddar Cheese Broccoli-Cauliflower Bake are:

1 med. head cauliflower, broken into small flourets

1 lb. fresh broccoli, fully washed

1-1/2 cups shredded Chipotle Cheddar Cheese (Sargento Brand)

1 cup, 8oz. sour cream

4 TBSP. butter or margarine, melted, divided

1 tsp salt

1/4 tsp. pepper

** If you wanted to make this faster, you could cook a bag of broccoli-cauliflower frozen flourets and use this I suppose. Fresh is always the best tasting. I would think you could use less butter, too; or just only use 1/2 of the butter for the crust topping.

Here is how you make Chipotle Cheddar Cheese Broccoli-Cauliflower Bake:

Makes 6-8 servings. Add 1 in or water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt, and pepper. Drain vegetables well; gently fold in cheese mixture.Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.Number of Servings: 7Recipe submitted by SparkPeople user COOKINQUEEN.

The nutritional information for Chipotle Cheddar Cheese Broccoli-Cauliflower Bake is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 272.8

• Total Fat: 21.5 g
• Cholesterol: 39.5 mg
• Sodium: 660.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.4 g

The dietary needs meet for Chipotle Cheddar Cheese Broccoli-Cauliflower Bake is Low Carb