Vegetarian

Macaroni and Cheese with Broccoli takes several minutes to prepare.

Macaroni and Cheese with Broccoli takes several minutes to cook.

Macaroni and Cheese with Broccoli makes 4 servings.

The ingredients for Macaroni and Cheese with Broccoli are:

6 oz whole wheat elbow macaroni
10 oz frozen chopped broccoli
1 cup skim milk
1 T cornstarch
1/4 tsp garlic powder
1/4 tsp ground black pepper
2 oz Velveeta cheese product, cubed
2 wedges Laughing Cow light swiss cheese, cubed
1/4 cup reduced-fat shredded cheddar cheese

Here is how you make Macaroni and Cheese with Broccoli:

Cook pasta and broccoli according to package directions.Meanwhile, whisk together milk and cornstarch in a small saucepan. Bring to a simmer and cook until sauce coats the back of a spoon. Add garlic powder, black pepper, and cheeses. Stir until the cheese is melted and the sauce is silky.Combing the drained pasta, broccoli, and cheese sauce. Serve immediately.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPH057.

The nutritional information for Macaroni and Cheese with Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.1

• Total Fat: 6.5 g
• Cholesterol: 18.5 mg
• Sodium: 410.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.5 g
• Protein: 14.3 g