Vegetarian

Balsamic Blue Cheese Portobello Burgers takes several minutes to prepare.

Balsamic Blue Cheese Portobello Burgers takes several minutes to cook.

Balsamic Blue Cheese Portobello Burgers makes 2 servings.

The ingredients for Balsamic Blue Cheese Portobello Burgers are:

2 large portobello mushroom caps, stemmed
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon minced fresh garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 oz crumbled blue cheese or Gorgonzola cheese*
2 tablespoons light mayonnaise*
1 teaspoon balsamic vinegar
2 whole wheat light hamburger buns, split
1 large Romaine lettuce leaf, cut in half
2 tomato slices

Here is how you make Balsamic Blue Cheese Portobello Burgers:

Scrape gills from mushroom caps, if desired.Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.Grill mushrooms, covered with grill lid, over medium-high heat (350? to 400?) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.Serving Size:?Makes 2 burgers

The nutritional information for Balsamic Blue Cheese Portobello Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.4

• Total Fat: 10.6 g
• Cholesterol: 10.7 mg
• Sodium: 721.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.5 g
• Protein: 11.1 g