Vegetarian

Home Made Mac and Cheese is for Dinner.

Home Made Mac and Cheese takes 20 minutes to prepare.

Home Made Mac and Cheese takes 60 minutes to cook.

Home Made Mac and Cheese makes 16 servings.

The ingredients for Home Made Mac and Cheese are:

4 cups macaroni, 2 pounds of sharp cheddar, 4 c. skim milk, 6 T. flour, 6 T. butter or margarine, salt and pepper to taste

Here is how you make Home Made Mac and Cheese:

Melt butter in pan, mix in flour to make paste. Add milk. Stir until thickened, add cheese. Stir until melted. Cook pasta as directed. Mix pasta and cheese mixture together. Cook in 13 x 9 pan at 350 for 45 minutes or until bubbly.Number of Servings: 16Recipe submitted by SparkPeople user POOKIE219.

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.9

• Total Fat: 12.8 g
• Cholesterol: 17.3 mg
• Sodium: 357.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.0 g