Vegetarian

summer's mac and cheese is for Dinner.

summer's mac and cheese takes 15 minutes to prepare.

summer's mac and cheese takes 35 minutes to cook.

summer's mac and cheese makes 8 servings.

The ingredients for summer's mac and cheese are:

* *Macaroni, enriched, 2 cup elbow shaped
* Milk, nonfat, 3 cup
* Butter, salted, 3 tbsp
* *Flour, white, .25 cup
* Cheddar Cheese, 2 cup, shredded
* *Grey Poupon Dijon Mustard, 2 tsp

Here is how you make summer's mac and cheese:

Boil the macaroni noodles until tender.Heat the butter and flour, stirring together over med. heat.Slowly add the milk, whisking through. When milk has thickened, add mustard, reduce heat to low & add cheese. Add salt and cayenne to taste.Mix macaroni and cheese sauce together. Put in oven at 350 for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SUMMERSWAN.

The nutritional information for summer's mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.0

• Total Fat: 14.1 g
• Cholesterol: 42.9 mg
• Sodium: 284.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.6 g
• Protein: 12.3 g

The dietary needs meet for summer's mac and cheese is Vegetarian