Vegetarian

Blue Cheese Spring Sald (Serves 4) takes 20 minutes to prepare.

Blue Cheese Spring Sald (Serves 4) takes several minutes to cook.

Blue Cheese Spring Sald (Serves 4) makes 4 servings.

The ingredients for Blue Cheese Spring Sald (Serves 4) are:

1/2 cup Marzetti Chunky Blue Cheese Dressing
1 lb aparagus, trimmed and cut into 2 inch pieces
1 large carrot, peeled
1 large head bibb lettuce, about 5oz
1/2 cup frisee
2 cups torn romaine lettuce
4 oz sliced mushrooms
6 radishes, sliced thin
4 oz crumbled blue cheese

Here is how you make Blue Cheese Spring Sald (Serves 4):

Bring a pot of water to boil, add asparagus and cook 1 minute; drain and cool. Using a vegetable peeler, strip away thin peels of carrot. Roll carrot strips into coils and place in a small bowl of ice water. Leave in water for 10 minutes. Drain before arranging salad. arrange salad greens on each plate. Top with asparagus, carrot peels, mushrooms, radishes. Spoon blue cheese dressing over salad and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Blue Cheese Spring Sald (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.2

• Total Fat: 30.5 g
• Cholesterol: 30.0 mg
• Sodium: 662.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.1 g
• Protein: 6.3 g