The recipe Cashew Cheese (revised)

Made From Scratch Recipes

Cashew Cheese (revised) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cashew Cheese (revised)!

Cashew Cheese (revised)

Cashew Cheese (revised) Recipe
Cashew Cheese (revised)

How Long Does Cashew Cheese (revised) Recipe Take To Prepare?

Cashew Cheese (revised) takes several minutes to prepare.


How Long Does Cashew Cheese (revised) Recipe Take To Cook?

Cashew Cheese (revised) takes several minutes to cook.


How Many Servings Does Cashew Cheese (revised) Recipe Make?

Cashew Cheese (revised) makes 7 servings.


What Are The Ingredients For Cashew Cheese (revised) Recipe?

The ingredients for Cashew Cheese (revised) are:

Cashews (raw) - .75 cup
Nutritional yeast - 3 Tbs
Water - .25 cup
.75 teaspoon agave syrup
pinch each of salt, cumin, oregano, chili powder and turmeric.


How Do I Make Cashew Cheese (revised)?

Here is how you make Cashew Cheese (revised):

puree all ingredients in food processor for five minutes. Soak cashews for 1 hour or overnight prior to pureeing for best results (but not required).Serving Size: approximately 7 1-oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user PUPPYGIRL3.


What's The Nutritional Info For Cashew Cheese (revised)?

The nutritional information for Cashew Cheese (revised) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

What Dietary Needs Does Cashew Cheese (revised) Meet?

The dietary needs meet for Cashew Cheese (revised) is Vegan


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