The recipe Beet and Sweet Potato Casserole with Goat Cheese

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Beet and Sweet Potato Casserole with Goat Cheese recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Beet and Sweet Potato Casserole with Goat Cheese!

Beet and Sweet Potato Casserole with Goat Cheese

Beet and Sweet Potato Casserole with Goat Cheese Recipe
Beet and Sweet Potato Casserole with Goat Cheese

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

What Course Is Beet and Sweet Potato Casserole with Goat Cheese?

Beet and Sweet Potato Casserole with Goat Cheese is for Dinner.


How Long Does Beet and Sweet Potato Casserole with Goat Cheese Recipe Take To Prepare?

Beet and Sweet Potato Casserole with Goat Cheese takes 20 minutes to prepare.


How Long Does Beet and Sweet Potato Casserole with Goat Cheese Recipe Take To Cook?

Beet and Sweet Potato Casserole with Goat Cheese takes 60 minutes to cook.


How Many Servings Does Beet and Sweet Potato Casserole with Goat Cheese Recipe Make?

Beet and Sweet Potato Casserole with Goat Cheese makes 6 servings.


What Are The Ingredients For Beet and Sweet Potato Casserole with Goat Cheese Recipe?

The ingredients for Beet and Sweet Potato Casserole with Goat Cheese are:

* 1 can Whole Rosebud Beets (approx 3.184 cups)
* 2 cups sweet potatoes, cubed
* 2 cloves garlic
*4 tbsps chopped shallots
*1 250 gram package of Goat Cheese, crumbled


How Do I Make Beet and Sweet Potato Casserole with Goat Cheese?

Here is how you make Beet and Sweet Potato Casserole with Goat Cheese:

Makes between 4-8 servings (nutrition is calculated for 6 servings)Drain can of beets, or peel and cube fresh beets.Peel and Cube Sweet PotatosPeel 2 cloves of garlic, mince or chopChop 4 tbsps of shallots or green onionsToss the above ingredients in olive oil, add crumbled goat cheese, and put into casserole pan.Bake 1 to 1.5 hrs (until cooked through and slightly browned) on 350 degrees. Time will vary depending on depth of your pan. Number of Servings: 6Recipe submitted by SparkPeople user TABIRI.


What's The Nutritional Info For Beet and Sweet Potato Casserole with Goat Cheese?

The nutritional information for Beet and Sweet Potato Casserole with Goat Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 13.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 462.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.7 g

What Dietary Needs Does Beet and Sweet Potato Casserole with Goat Cheese Meet?

The dietary needs meet for Beet and Sweet Potato Casserole with Goat Cheese is Vegetarian


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