Vegetarian

Broccoli Blue Cheese Casserole is for Dinner.

Broccoli Blue Cheese Casserole takes 10 minutes to prepare.

Broccoli Blue Cheese Casserole takes 35 minutes to cook.

Broccoli Blue Cheese Casserole makes 8 servings.

The ingredients for Broccoli Blue Cheese Casserole are:

3 - 10 oz. boxes frozen chopped broccoli, thawed and drained of excess water
2 tbsp. butter
3 tbps. chopped onion
2 tbsp. flour
1- 120z can fat-free evaporated milk
4 oz. cream cheese, softened
salt and pepper to taste
1/2 cup crumbled blue cheese
1/2 cup. slivered almonds
1/2 cup crushed crackers, measure after crushing

Here is how you make Broccoli Blue Cheese Casserole:

Preheat oven to 350. Lightly greased/spray 13 x 9 casserole dish.Melt butter in saucepan. Add the onion and saute until soft.Stir in flour, stirring until smooth. Gradually add milk and cream cheese, stirring constantly.Cook over medium heat, stirring constantly until thickened.Add salt and pepper to taste.Stir in blue cheese. Stir until cheese is melted. Add the almonds.Stir the thawed, drained broccoli into the sauce.Pour into the prepared casserole dish. Top with crushed crackers. Bake at 350 for 35 minutes until hot and bubbly.Serving Size: Makes 8 (252 g.) servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Broccoli Blue Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.6

• Total Fat: 15.3 g
• Cholesterol: 29.6 mg
• Sodium: 260.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.3 g