Vegetarian

Three-Cheese Ravioli and Veggie Casserole is for Dinner.

Three-Cheese Ravioli and Veggie Casserole takes 20 minutes to prepare.

Three-Cheese Ravioli and Veggie Casserole takes 60 minutes to cook.

Three-Cheese Ravioli and Veggie Casserole makes 12 servings.

The ingredients for Three-Cheese Ravioli and Veggie Casserole are:

1 bag (25 oz.) frozen Hill Country Fare Portabella Mushroom Ravioli
2 medium zucchini or yellow squash
1 red bell pepper, see & stem removed
8 oz. chopped mushrooms
1 Tbsp olive oil
1 tsp Italian Seasoning
1 jar (26 oz.) Tuscany Brandy Sauce
2 cups mozzarella cheese
4-6 oz. feta cheese, Mediterranean style
1/2 cup grated Parmesan cheese

Here is how you make Three-Cheese Ravioli and Veggie Casserole:

Makes 12 servings in a lasagna pan.1. Heat oven to 350?. Spray a 9x13 baking dish with non-stick spray.2. Trim and discard ends from squash; cut into 1/4-inch pieces. Chop bell pepper and mushrooms. Heat oil in a large skillet over Medium-High heat. Cook squash, pepper and mushrooms 5-7 minutes or until crisp-tender; season with Italian seasoning. Remove skillet from heat.3. Spread 1-cup sauce over bottom of baking dish. Layer one-third of frozen ravioli and one-half of the vegetable mixture over sauce. Sprinkle with 1/2 cup mozzarella and half of the feta cheese.4. Arrange one-third ravioli over cheeses; layer 1-cup sauce, remaining vegetables, 1/2 cup mozzarella and remaining feta cheese over casserole.5. Place remaining ravioli, remaining sauce, remaining mozzarella and Parmesan cheese over top.6. Cover dish with foil and bake 45 minutes; remove foil and bake 15-20 minutes longer or until casserole is bubbly and browned. Let stand 5 minutes and serve.Number of Servings: 12Recipe submitted by SparkPeople user JS_HORTON.

The nutritional information for Three-Cheese Ravioli and Veggie Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.3

• Total Fat: 13.9 g
• Cholesterol: 48.8 mg
• Sodium: 658.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 14.2 g

Three-Cheese Ravioli and Veggie Casserole is Italian cuisine.