Vegetarian

Vegetarian Cheese Potato and Onion Breakfast Casserole is for Breakfast.

Vegetarian Cheese Potato and Onion Breakfast Casserole takes 25 minutes to prepare.

Vegetarian Cheese Potato and Onion Breakfast Casserole takes 30 minutes to cook.

Vegetarian Cheese Potato and Onion Breakfast Casserole makes 12 servings.

The ingredients for Vegetarian Cheese Potato and Onion Breakfast Casserole are:

Boca Breakfast Links, 6
Potato, 3 large sliced thinly
Onions, 2 cups sliced thinly
Kraft Shredded Sharp Cheddar, 2-3 cup
Poultry Seasoning, 2 tbsp
Eggs, 6-8
Fat Free Half & Half, 2-3 cups

Here is how you make Vegetarian Cheese Potato and Onion Breakfast Casserole:

Cut up Boca breakfast links, potato & onions. Mix together and place in your Oneida baking dish (or similar)Sprinkle a layer of cheese then pour whipped eggs and half & half over everything. Sprinkle the rest of the cheese and some poultry seasoning. Place in preheated oven at 400 for 20 to 30 minutes until it sets (Similar to a Frittata).Serve nice and warm.Serving Size: 12-15Number of Servings: 12Recipe submitted by SparkPeople user MZPEACHEZ82.

The nutritional information for Vegetarian Cheese Potato and Onion Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.7

• Total Fat: 10.3 g
• Cholesterol: 106.8 mg
• Sodium: 404.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.5 g
• Protein: 15.3 g

The dietary needs meet for Vegetarian Cheese Potato and Onion Breakfast Casserole is Vegetarian