Vegetarian

Zucchini Cheese Casserole is for Dinner.

Zucchini Cheese Casserole takes 15 minutes to prepare.

Zucchini Cheese Casserole takes 40 minutes to cook.

Zucchini Cheese Casserole makes 1 servings.

The ingredients for Zucchini Cheese Casserole are:

1 medium zucchini, or a large one with central pith removed
1 large onion, chopped
salt and water

1 1/2 cups fresh bread crumbs
1 cup shredded cheese
1 cup heavy cream
3 large eggs
salt, pepper, cayenne, fresh thyme or oregano

Here is how you make Zucchini Cheese Casserole:

Quarter a medium zucchini and remove the central pith. Slice or dice 2 cups or more. Boil rapidly with the onion in salted water until just tender, about 5 minutes, drain well.Miix the zucchini and onion with 1 cup of fresh bread crumbs, 1/2 grated cheese, 1 cup of heavy cream, 3 beaten eggs. Add 1/2 teaspoon salt, and season with pepper, a bit of cayenne and some fresh herbs such as thyme or oregano. Mix well and put into a casserole dish.Combine another 1/2 cup each of fresh bread crumbs and grated cheese, and put on top. Gently lay a sheet of parchment paper and then foil on top. Bake for 30 minutes at 350 F., then remove the coverings and bake for 10 minutes more to brown the top.Let it sit for about 10 minutes to settle before serving, or serve at room temperature.Serving Size: Makes 4 main mean servings.Number of Servings: 1Recipe submitted by SparkPeople user COCKBURNJ.

The nutritional information for Zucchini Cheese Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,411.8

• Total Fat: 107.1 g
• Cholesterol: 794.8 mg
• Sodium: 1,162.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.0 g
• Protein: 61.0 g

The dietary needs meet for Zucchini Cheese Casserole is Vegetarian