Vegetarian

Cauli 'n Cheese is for Dinner.

Cauli 'n Cheese takes 20 minutes to prepare.

Cauli 'n Cheese takes 45 minutes to cook.

Cauli 'n Cheese makes 5 servings.

The ingredients for Cauli 'n Cheese are:

4oz Sharp Cheddar Cheese, shredded
8oz Extra Sharp Cheddar Cheese, shredded
2 cups half and half, full fat (1 pint)
3 tbsp Butter
1/2 cup Grated Parmesan, a couple tbsp reserved
3 12oz bags Frozen Cauliflower, about 900g cooked
Parsley
Cavender's
Salt

Here is how you make Cauli 'n Cheese:

1. Preheat oven to 350 degrees.2. Steam cauliflower (doesn't matter what method you use). Drain. Lay 1 layer of cauliflower in bottom of oven safe bowl (clear glass is recommended so that you can see if the half and half is done cooking) or a glass casserole dish. Cover with a layer of extra sharp cheese, parmesan, cavender's, salt, and pats of butter. Repeat this until there are none of these ingredients3. In a saucepan, add half and half over high heat. Keep a close eye on the pan, as it will heat up quickly. As soon as it begins to bubble and froth, remove from heat. Pour over mixture in bowl, stopping when liquid is visible when looking at it from above.4. Cover with sharp cheddar, reserved parmesan, salt, cavender's, and parsley.5. Bake for 45 minutes. Check for doneness by pulling cauliflower mixture gently away from edge with a spatula. If the half and half is still liquid, continue to cook until solid, reducing heat to 300 if top layer of cheese looks too dark.6. Remove from oven and let sit for 10 mins. Serve!

The nutritional information for Cauli 'n Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 549.7

• Total Fat: 45.1 g
• Cholesterol: 137.3 mg
• Sodium: 685.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 5.0 g
• Protein: 23.7 g

The dietary needs meet for Cauli 'n Cheese is Low Carb