Vegetarian

Loaded cauli mac n cheese is for Dinner.

Loaded cauli mac n cheese takes several minutes to prepare.

Loaded cauli mac n cheese takes 1 minutes to cook.

Loaded cauli mac n cheese makes 8 servings.

The ingredients for Loaded cauli mac n cheese are:

2.0 head, large (6-7" dia) Cauliflower, raw
2.0 tbsp Butter, salted
4.0 clove Garlic
0.02 cup Flour - Gold medal all purpose flour
2.0 oz Cream Cheese
3.0 cup Dairy, Milk - Whole - 1 cup
16.0 serving pics sliced bacon
8.0 oz Cheddar Cheese
8.0 oz Wegmans Colby Jack Cheese
8.0 oz Swiss Cheese
8.0 serving Green Onion (fresh-1 stalk)

Here is how you make Loaded cauli mac n cheese:

Preheat oven to 350, blanch cauliflower in salted boiling water for 3 min, drain well and pat dry Make cheese sauce in large skillet: melt butter, add garlic and cook 1 min. Add flour and cook till golden. Add milk and bring to simmer. Add cream cheese and whisk to combine. Reduce heat and add shredded cheeses stirring continuously until melted. Season to taste (I added onion powder, I with held salt from recipe since cheese has a lot if salt) At the same time bake bacon in oven at 350 until crispy, drain and cool. Then crumble I'm bowl combine sauce, bacon, cauliflower and chopped green onion Spread in 13x9 baking dish (I saved some shredded cheese ,bacon and green onion to sprinkle on top) then bake st 350 for about 30 min.Serving Size: 1 to 1.5 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user JDUFFYRN.

The nutritional information for Loaded cauli mac n cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 530.3

• Total Fat: 38.0 g
• Cholesterol: 124.7 mg
• Sodium: 769.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.8 g
• Protein: 32.0 g

The dietary needs meet for Loaded cauli mac n cheese is Low Carb