Vegetarian

Cauliflower "Mac 'N Cheese" is for Dinner.

Cauliflower "Mac 'N Cheese" takes 30 minutes to prepare.

Cauliflower "Mac 'N Cheese" takes 35 minutes to cook.

Cauliflower "Mac 'N Cheese" makes 6 servings.

The ingredients for Cauliflower "Mac 'N Cheese" are:

8C Cauliflower Florets
2 Tbsp Extra-Virgin Olive Oil
1/2 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
2 Tbsp Unsalted Butter
2 Tbsp Flour
1-1/2C Fat-Free Milk
1/2 Half and Half
1C Grated Sharp Cheddar Cheese

Here is how you make Cauliflower "Mac 'N Cheese":

1. Preheat oven to 400 degreesF. Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 tsp pepper. Roast until fork tender and lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350 degreesF.2. Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2-4 minutes.3. Remove pan from heat and sir in 1/4 tsp salt, 1/4 tsp pepper and all but 2 Tbsp. of cheese. Stir over medium-low heat for 5 minutes.4. Place cauliflower in an 8x8-in glass baking dish or 6 8oz ramekins. Pour cheese sauce on top. Sprinkle with remaining cheese. Bake until sauce is bubbly, 20 to 25 minutes.Serving Size: Makes 6 Small ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CSAM1430.

The nutritional information for Cauliflower "Mac 'N Cheese" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.7

• Total Fat: 26.8 g
• Cholesterol: 38.8 mg
• Sodium: 391.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.4 g
• Protein: 10.4 g

The dietary needs meet for Cauliflower "Mac 'N Cheese" is Vegetarian