The recipe cauliflower pepper jack grilled cheese

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cauliflower pepper jack grilled cheese recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like cauliflower pepper jack grilled cheese!

cauliflower pepper jack grilled cheese

cauliflower pepper jack grilled cheese Recipe
cauliflower pepper jack grilled cheese

cauliflower bread with 2% pepper jack cheese

How Long Does cauliflower pepper jack grilled cheese Recipe Take To Prepare?

cauliflower pepper jack grilled cheese takes 20 minutes to prepare.


How Long Does cauliflower pepper jack grilled cheese Recipe Take To Cook?

cauliflower pepper jack grilled cheese takes 15 minutes to cook.


How Many Servings Does cauliflower pepper jack grilled cheese Recipe Make?

cauliflower pepper jack grilled cheese makes 2 servings.


What Are The Ingredients For cauliflower pepper jack grilled cheese Recipe?

The ingredients for cauliflower pepper jack grilled cheese are:

1 serving cauliflower frozen, whole bag, great value
3 tbsp Egg substitute, liquid (Egg Beaters)
.5 cup Parmesan Cheese, grated
2 serving Cheese, Pepper Jack, Reduced Fat, Sargento 1 slice


How Do I Make cauliflower pepper jack grilled cheese?

Here is how you make cauliflower pepper jack grilled cheese:

steam bag of frozen cauliflower. finely chop in food processor, drain liquid using cheese cloth or paper towel, cook in microwave 3 minutes, stirring every minute. add egg beater and parm cheese. Shape into 4 pieces of "bread" on parchment paper (I tried lightly oiled foil and it stuck). Bake at 450 for 8 minutes and let cool. Finish like making a grilled cheese using one slice of light cheese for each sandwich. I used a nonstick pan without oil or spray. Serving Size: 2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user RHE0523.


What's The Nutritional Info For cauliflower pepper jack grilled cheese?

The nutritional information for cauliflower pepper jack grilled cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 11.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 695.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.9 g

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