Vegetarian

Cheddar Jack Mac 'n Cheese is for Dinner.

Cheddar Jack Mac 'n Cheese takes 15 minutes to prepare.

Cheddar Jack Mac 'n Cheese takes 15 minutes to cook.

Cheddar Jack Mac 'n Cheese makes 4 servings.

The ingredients for Cheddar Jack Mac 'n Cheese are:

1 10 oz package frozen broccoli
1 cup elbow macaroni
1 1/2 tbsp unsalted butter
2 tbsp flour
1 1/3 Milk
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded pepperjack cheese
Salt to taste

Here is how you make Cheddar Jack Mac 'n Cheese:

Steam broccoli 5-10 minutes, until tender.Cook macaroni according to instructions on package, drain. Meanwhile, melt butter in a saucepan over medium heat. Add flour and whisk to form a paste. Cook 1-2 minutes to elliminate flour taste. Slowly pour in milk, whisking briskly to remove lumps. Continue cooking over medium heat, whisking constantly until milk mixture thickens. Remove from heat and whisk in cheese. Salt to taste. Add macaroni back to pot. Pour cheese sauce over macaroni, add broccoli, and stir. Serving Size: Makes 4 3/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Cheddar Jack Mac 'n Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.6

• Total Fat: 20.7 g
• Cholesterol: 50.6 mg
• Sodium: 386.0 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 4.2 g
• Protein: 21.4 g

The dietary needs meet for Cheddar Jack Mac 'n Cheese is Vegetarian