The recipe Chili-Cheese Black Bean Enchiladas

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Chili-Cheese Black Bean Enchiladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Chili-Cheese Black Bean Enchiladas!

Chili-Cheese Black Bean Enchiladas

Chili-Cheese Black Bean Enchiladas Recipe
Chili-Cheese Black Bean Enchiladas

So tasty, you'll never miss the meat!

What Course Is Chili-Cheese Black Bean Enchiladas?

Chili-Cheese Black Bean Enchiladas is for Dinner.


How Long Does Chili-Cheese Black Bean Enchiladas Recipe Take To Prepare?

Chili-Cheese Black Bean Enchiladas takes several minutes to prepare.


How Long Does Chili-Cheese Black Bean Enchiladas Recipe Take To Cook?

Chili-Cheese Black Bean Enchiladas takes several minutes to cook.


How Many Servings Does Chili-Cheese Black Bean Enchiladas Recipe Make?

Chili-Cheese Black Bean Enchiladas makes 6 servings.


What Are The Ingredients For Chili-Cheese Black Bean Enchiladas Recipe?

The ingredients for Chili-Cheese Black Bean Enchiladas are:

* Cooking spray
* 1/2 cup chopped onion
* 1/2 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/2 teaspoon chili powder
* 2 garlic cloves, minced
* 1 (15-ounce) can black beans, rinsed and drained
* 1 box (4 patties) Morningstar Farms Spicy Black Bean Burgers, thawed and chopped
* 3/4 cup bottled salsa
* 1/3 cup Phily Cooking Cream - Santa Fe Blend
* 1 cup (4 ounces) shredded Mexican Cheese Blend
* 12 (6-inch) flour tortillas
* 1 (15-ounce) can red enchilada sauce


How Do I Make Chili-Cheese Black Bean Enchiladas?

Here is how you make Chili-Cheese Black Bean Enchiladas:

* Preheat oven to 350?.* Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and saut? 4 minutes or until tender. Stir in cumin, oregano, chili powder, garlic, beans, and burgers, and cook 2 minutes, stirring mixture frequently. * Stir in salsa, and cook 1 minute. Remove from heat, and add cooking creme and 1/2 cup cheese, stirring until cheese melts.* Spread 1/3 cup enchilada sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spoon about 1/3 cup black bean mixture down center of each tortilla, and roll up. Arrange enchiladas, seam sides down, crosswise in dish. Pour remaining enchilada sauce evenly over enchiladas, and sprinkle with 1/2 cup cheddar. Bake at 350? for 20 minutes or until thoroughly heated.Serving Size: 6 servings - Serving Size: 2 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user ASTRIEL1.


What's The Nutritional Info For Chili-Cheese Black Bean Enchiladas?

The nutritional information for Chili-Cheese Black Bean Enchiladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.1
  • Total Fat: 15.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 1,792.4 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 20.8 g

What Type Of Cuisine Is Chili-Cheese Black Bean Enchiladas?

Chili-Cheese Black Bean Enchiladas is Mexican cuisine.


What Dietary Needs Does Chili-Cheese Black Bean Enchiladas Meet?

The dietary needs meet for Chili-Cheese Black Bean Enchiladas is Vegetarian


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