Vegetarian

Chili Cheese Custards takes 10 minutes to prepare.

Chili Cheese Custards takes 30 minutes to cook.

Chili Cheese Custards makes 3 servings.

The ingredients for Chili Cheese Custards are:

4 eggs, warmed to room temperature (can place in warm water)
1 cup Half and Half Cream
1 cup shredded Cheddar Cheese
4 oz Green Chilis (mild) canned
1/4 tsp Salt
1/8 teaspoon cayenne (red) pepper

Here is how you make Chili Cheese Custards:

Heat oven to 325. Butter the insides of your ramekins. Combine all ingredients with an electric mixer, until well mixed. Divide into three individual ramekins or casserole dishes. There will be 2-1/2 cups of the egg mixture, so each ramekin will have 3/4 cup + 2 tablespoons or so of the custard prior to baking. Bake for about 25 -30 minutes or until a knife inserted in the center comes out clean. Let cool for a few minutes before eating.Serving Size: Makes 3 individual ramekinsNumber of Servings: 3Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Chili Cheese Custards is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.9

• Total Fat: 27.3 g
• Cholesterol: 311.2 mg
• Sodium: 610.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 19.4 g