Vegetarian

Vegetarian One Pot Chili Mac and Cheese is for Dinner.

Vegetarian One Pot Chili Mac and Cheese takes several minutes to prepare.

Vegetarian One Pot Chili Mac and Cheese takes 30 minutes to cook.

Vegetarian One Pot Chili Mac and Cheese makes 6 servings.

The ingredients for Vegetarian One Pot Chili Mac and Cheese are:

1 tbsp olive oil
2 cloves garlic
1 onion
2 tbsp fresh parsley
8 oz textured vegetable protein
3/4 kidney beans, white
3/4 kidney beans, red
1 (14.5-ounce) can diced tomatoes
4 cups vegetable broth
10 oz pasta
2 tsp Chili powder
1.5 tsp cumin
salt and pepper to taste
3/4 cup cheddar cheese

Here is how you make Vegetarian One Pot Chili Mac and Cheese:

Put textured vegetable protein in water to rehydrateHeat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and textured vegetable protein and cook until tenderStir in vegetable broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.Remove from heat. Top with cheese and cover until melted, about 2 minutes.Serve immediately, garnished with parsley, if desired.Serving Size:?6 servings

The nutritional information for Vegetarian One Pot Chili Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.3

• Total Fat: 9.8 g
• Cholesterol: 35.6 mg
• Sodium: 662.7 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 14.6 g
• Protein: 35.5 g

The dietary needs meet for Vegetarian One Pot Chili Mac and Cheese is Vegetarian