Vegetarian

Cream Cheese Stuffed Mushrooms takes 10 minutes to prepare.

Cream Cheese Stuffed Mushrooms takes 20 minutes to cook.

Cream Cheese Stuffed Mushrooms makes 6 servings.

The ingredients for Cream Cheese Stuffed Mushrooms are:

12 whole mushrooms
1 T olive oil
1 T minced garlic
8 oz pkg cream cheese, softened
1/4 c grated parm cheese (I use shredded parm cheese)
1/4 t pepper
1/4 t onion powder
1/4 t cayenne pepper

Here is how you make Cream Cheese Stuffed Mushrooms:

1. preheat oven to 350. Spray baking sheet. Clean mushrooms. Carefully break off stems. Chop stems extremely fine, discarding tough ends of stems.2. Heat oil in large skillet over medium heat. Add garlic and chopped mushroom stems. Fry until moisture has disappeared. Make sure not to burn the garlic. Set aside to cool.3. When no longer hot, add cream cheese, parm cheese, pepper, onion powder and cayenne pepper. Should be thick. Fill mushroom caps with generous amount.4. Bake 20 minutes until hot.Number of Servings: 6Recipe submitted by SparkPeople user CSNODGRASS.

The nutritional information for Cream Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.1

• Total Fat: 16.9 g
• Cholesterol: 44.9 mg
• Sodium: 191.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.8 g