The recipe Omelet w/ cream cheese and avocado

Made From Scratch Recipes

Omelet w/ cream cheese and avocado recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Omelet w/ cream cheese and avocado!

Omelet w/ cream cheese and avocado

Omelet w/ cream cheese and avocado Recipe
Omelet w/ cream cheese and avocado

This is a yummy omelet for one person, or split i half and and serve with fruit.This is VERY filling.

What Course Is Omelet w/ cream cheese and avocado?

Omelet w/ cream cheese and avocado is for Breakfast.


How Long Does Omelet w/ cream cheese and avocado Recipe Take To Prepare?

Omelet w/ cream cheese and avocado takes 5 minutes to prepare.


How Long Does Omelet w/ cream cheese and avocado Recipe Take To Cook?

Omelet w/ cream cheese and avocado takes 7 minutes to cook.


How Many Servings Does Omelet w/ cream cheese and avocado Recipe Make?

Omelet w/ cream cheese and avocado makes 1 servings.


What Are The Ingredients For Omelet w/ cream cheese and avocado Recipe?

The ingredients for Omelet w/ cream cheese and avocado are:

1/2 of an avocado
2 large eggs
1/2 cup shredded cheese
2oz Philadelphia cream cheese


How Do I Make Omelet w/ cream cheese and avocado?

Here is how you make Omelet w/ cream cheese and avocado:

scramble the 2 eggs and all the shredded cheese together. Place in a already heated (on medium heat) frying pan. (you may need non-stick spray)DO NOT MESS WITH THE EGGS. Cook through on one side. When ready, Flip the omelet and let cook with the heat off. Begin spreading the cream cheese on one half of the omelet. When the bottom side is complete, flip in half and place on plate. Add the avocado to the top of the omelet. It can be diced, sliced or mashed. However you like. Number of Servings: 1Recipe submitted by SparkPeople user CALL-ME-9-1-1.


What's The Nutritional Info For Omelet w/ cream cheese and avocado?

The nutritional information for Omelet w/ cream cheese and avocado is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 701.2
  • Total Fat: 58.1 g
  • Cholesterol: 544.3 mg
  • Sodium: 663.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 32.3 g

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