Vegetarian

Penne with Mushroom, Goat Cheese, Balsamic Cream is for Dinner.

Penne with Mushroom, Goat Cheese, Balsamic Cream takes several minutes to prepare.

Penne with Mushroom, Goat Cheese, Balsamic Cream takes several minutes to cook.

Penne with Mushroom, Goat Cheese, Balsamic Cream makes 4 servings.

The ingredients for Penne with Mushroom, Goat Cheese, Balsamic Cream are:

Ingredients:
*Whole Wheat Penne (dry), 8 oz (remove)
Shiitake Mushrooms, 2 cup pieces (remove)
Onions, raw, 1 small (remove)
Garlic, 3 clove (remove)
Thyme, ground, 0.5 tsp (remove)
*Wheat flour, white, all-purpose, unenriched, .12 cup (remove)
Chicken stock, home-prepared, 1.5 cup (remove)
Milk, 1%, 0.12 cup (remove)
Goat Cheese, Soft, 1 oz (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Butter, 1 Tbsp
Extra Virgin Olive Oil, 1 Tbsp

Here is how you make Penne with Mushroom, Goat Cheese, Balsamic Cream:

Cook pasta. Saute onions and mushrooms in butter and olive oil. Saute garlic. Season with salt, pepper, and thyme. Sprinkle with flour heat for 2 minutes. Stir in chicken broth. Whisk until smooth. Add vinegar, whisk in. Whisk in milk and cheese. Allow to thicken over medium heat.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Penne with Mushroom, Goat Cheese, Balsamic Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 8.4 g
• Cholesterol: 9.1 mg
• Sodium: 163.4 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g