Vegetarian

Tahini Cream Cheese takes 20 minutes to prepare.

Tahini Cream Cheese takes 3 minutes to cook.

Tahini Cream Cheese makes 16 servings.

The ingredients for Tahini Cream Cheese are:

1/3 cup tahini
1/3 cup nutritional yeast
water as needed
Juice of 1/2 lemon or lime
1-2 tsp. Annies gluten-free mustard
2 tsp agave nectar, honey, maple syrup, or simple syrup
3 tbsp. minced fresh basil
? cup wheat bran (germ)

Here is how you make Tahini Cream Cheese:

1/3 cup chilled lemon dill dressing as follows:1/6 cup canola oil 2 ? Tbsp1/6 cup lemon or lime juice 2 ? Tbsp1 tsp dill weeddash of agave nectarsprinkle of salt Directions Whisk lemon dill dressing ingredients together and chill in refrigerator (or freezer if you are trying to hurry this). Pour tahini into a small food processor or blender. Add nutritional yeast and lemon or lime juice. Process. Add fresh basil, mustard, agave, and enough water to keep the ingredients blending together but not enough to make it soupy. When you have a smooth paste, add your chilled lemon dressing. Process. You should have a creamy sauce that resembles the texture of cream cheese. You want it thick enough that you can scoop in balls with an ice cream scoop and spread it thickly on gluten-free toast if desired.Taste and adjust seasonings as needed.Serving Size: Makes 16- 1 Tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user 45TOSHED.

The nutritional information for Tahini Cream Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.7

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g

The dietary needs meet for Tahini Cream Cheese is Vegan