The recipe Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes

Made From Scratch Recipes

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes!

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes Recipe
Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes

This makes a great light lunch, snack or appetizer

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes

How Long Does Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes Recipe Take To Prepare?

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes takes several minutes to prepare.


How Long Does Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes Recipe Take To Cook?

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes takes several minutes to cook.


How Many Servings Does Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes Recipe Make?

Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes makes 1 servings.


What Are The Ingredients For Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes Recipe?

The ingredients for Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes are:

1 medium sized Cucumber, peeled

1 - 8 ounce block of cream cheese

1 - 4.25 ounce can of chopped black olives

1/4 cup of marinated sun dried tomatoes

1 tsp. crushed garlic

1 tsp of garlic Salt

2 tsp of Sriracha Sauce

coarse ground Sea Salt


How Do I Make Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes?

Here is how you make Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes:

Peel Cucmber and cut in half (not lengthwise)using a apple corer and knife remove seeds from cucumber.Place all other ingredients (except sea salt) in a food processor and blend until a smooth paste has been formed.Scrape ingredients form food processor and put it into a zip lock baggie.snip end of ziploc bag and insert into the whole that you have created in the cucumber.Squeeze to fill and scrape of any extra from top of cucumberslice into 1/2 thick roundsServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user SHAWNEETARTS.


What's The Nutritional Info For Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes?

The nutritional information for Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,363.7
  • Total Fat: 117.7 g
  • Cholesterol: 249.5 mg
  • Sodium: 2,949.9 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 25.5 g

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