The recipe Creamy Cashew Cheese

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Creamy Cashew Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Cashew Cheese!

Creamy Cashew Cheese

Creamy Cashew Cheese Recipe
Creamy Cashew Cheese

Great vegan "cheese" with a protein kick! Can be used as a dip for crackers, spread for sandwiches, or tossed with pasta.

How Long Does Creamy Cashew Cheese Recipe Take To Prepare?

Creamy Cashew Cheese takes 5 minutes to prepare.


How Long Does Creamy Cashew Cheese Recipe Take To Cook?

Creamy Cashew Cheese takes several minutes to cook.


How Many Servings Does Creamy Cashew Cheese Recipe Make?

Creamy Cashew Cheese makes 8 servings.


What Are The Ingredients For Creamy Cashew Cheese Recipe?

The ingredients for Creamy Cashew Cheese are:

- 2 cups raw cashews
- 3/4 cup water
- 3 tsp lemon juice
- 2 tsp garlic powder
- 2 tsp salt (to taste)

Optional ingredients: Nutritional yeast flakes, pimentos


How Do I Make Creamy Cashew Cheese?

Here is how you make Creamy Cashew Cheese:

Soak cashews at least 2 hours. Drain and add to blender/food processor. Add water, lemon juice, garlic powder and salt. Blend until smooth. Put in container and let sit out at room temperature overnight before putting in fridge. Makes 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RENZENWHAT.


What's The Nutritional Info For Creamy Cashew Cheese?

The nutritional information for Creamy Cashew Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.8 g

What Dietary Needs Does Creamy Cashew Cheese Meet?

The dietary needs meet for Creamy Cashew Cheese is Vegan


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