Vegetarian

Creamy, lowfat Mac and Cheese is for Dinner.

Creamy, lowfat Mac and Cheese takes 10 minutes to prepare.

Creamy, lowfat Mac and Cheese takes 45 minutes to cook.

Creamy, lowfat Mac and Cheese makes 8 servings.

The ingredients for Creamy, lowfat Mac and Cheese are:

Mac and Cheese
Pasta (Healthy Harvest Rotini)- 10oz
Shredded Sharp Cheddar (Reduced Fat 2%)- 8oz
Fat Free Cottage Cheese- 12oz
Fat Free Sour Cream- 8oz
Parmesan Cheese- 1/4c
2% Milk- 1/2c
Salt and Pepper to taste

Breadcrumb Coating:
Cheerios (crushed)- 1/2c
Spread (Country Crock Light)- 1/4c

Here is how you make Creamy, lowfat Mac and Cheese:

Preheat oven to 350 degrees F. Bring large pot of water to a boil, add pasta, cook until done; drain.Return cooked pasta to pot. Stir together Parmesan Cheese, Shredded Cheddar Cheese, Cottage Cheese, Sour Cream, Milk, salt and pepper.In a small bowl miz together Cheerio Breadcrumbs and Spread (melted).Pour macaroni mixture int a 9x13 baking dish and coat with breadcrumb mixture.Bake 35 minutes or until top is golden brown.Serving Size: Makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLONDXO.

The nutritional information for Creamy, lowfat Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.8

• Total Fat: 10.6 g
• Cholesterol: 27.7 mg
• Sodium: 495.6 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.9 g
• Protein: 20.3 g